Not dead yet...

[colliemommie]

I am still around, just up to my eyes in Easter prep already. Mostly butter lambs, but I'm also trying to find a decent paska recipe, and my aunt Mame is in town for a few days. We went to an English Country Dance workshop yesterday, and it was fabulous! So much fun!

I have to go get the current lamb out of the freezer and refill the mold again...